Where to Eat in Las Vegas This Fall (2024)
With great restaurants in Las Vegas, it’s time to check out the must-try spots this fall. If you’ve been hooked on farm-to-table restaurants, you’ll appreciate these spots' dedication to using local and seasonal produce.
Here's where to eat in Las Vegas this fall.
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Lexie's Bistro[/caption]
Lexie’s Bistro offers new contemporary American cuisine focused on sustainability. Owner Winnie Schulman describes the focus on local sourcing and scratch cooking as ensuring every dish is mindful of the environment and community.
The menu is loaded with choices like the Confit Lollipop wings, served with truffle honey, Cajun BBQ, or garlic parmesan. Try the Ahi Crudo, served with pickled watermelon and serrano. The in-house pizzas are pretty popular too.
If you want to soak in the unique vibe, sit at a table on the 1,900-square-foot patio. Specials at this West Henderson eatery include lunch deals Monday-Friday from 11 am to 3 pm, and Social Hour, Monday-Thursday from 3 to 5 pm.
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Carson Kitchen[/caption]
Carson Kitchen is a must-try restaurant loaded with harvest delights. Sample the farm & garden autumn selections such as young beets, chopped with burnt orange vin, goat cheese, and pistachio. Bite into the broccoli crunch with Green Goddess dressing, sunflower seeds, and dried cherries.
You can find this trendy spot at the Corner of Carson and 6th in Downtown Las Vegas.
[caption id="attachment_62059" align="alignnone" width="683"]
Honey Salt[/caption]
Honey Salt offers a farm-to-table harvest selection that uses locally sourced ingredients and seasonal produce. For instance, consider the salad selection on the lunch menu, such as The Mighty Kale including cherry tomatoes, hearts of palm, apples, grapes, Thai basil, cilantro, Kaffir lime leaves, Fresno chili, crispy chickpeas, and Tom Yum vinaigrette.
Sides include crispy Brussels sprouts, charred broccolini, and fried mushrooms for bites of autumn goodness. Located at 1031 S Rampart Blvd, Honey Salt is open for lunch, brunch, happy hour, and dinner.
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Middle Child[/caption]
Middle Child is a trendy brunch spot open daily from 9 am to 4 pm. It's the latest creation from the team that brought Vegas the acclaimed Herbs and Rye.
Indulge in a raw bar, pasta, sandwiches, and seasonable salads. Get treats for the table with sharable dishes such as crab cakes served with Osetra caviar, paper-thin sliced octopus carpaccio, escargot with garlic butter and puff pastry, and pan-seared tuna with daikon, carrot, celery, and peanut dressing.
Open daily from 9 am to 4 pm, reservations are recommended, although walk-ins are welcome. It's located on Paradise Rd, very close to the Strip.
Whether you’re an avid diner or have a special occasion to celebrate, these remarkable restaurants top the must-try list for autumn in Vegas. The only question is: “Which one to try next?”
Here's where to eat in Las Vegas this fall.
1. Lexie’s Bistro
[caption id="attachment_62063" align="alignnone" width="1024"]
Lexie's Bistro[/caption]Lexie’s Bistro offers new contemporary American cuisine focused on sustainability. Owner Winnie Schulman describes the focus on local sourcing and scratch cooking as ensuring every dish is mindful of the environment and community.
The menu is loaded with choices like the Confit Lollipop wings, served with truffle honey, Cajun BBQ, or garlic parmesan. Try the Ahi Crudo, served with pickled watermelon and serrano. The in-house pizzas are pretty popular too.
If you want to soak in the unique vibe, sit at a table on the 1,900-square-foot patio. Specials at this West Henderson eatery include lunch deals Monday-Friday from 11 am to 3 pm, and Social Hour, Monday-Thursday from 3 to 5 pm.
2. Carson Kitchen
[caption id="attachment_62061" align="alignnone" width="1024"]
Carson Kitchen[/caption]Carson Kitchen is a must-try restaurant loaded with harvest delights. Sample the farm & garden autumn selections such as young beets, chopped with burnt orange vin, goat cheese, and pistachio. Bite into the broccoli crunch with Green Goddess dressing, sunflower seeds, and dried cherries.
You can find this trendy spot at the Corner of Carson and 6th in Downtown Las Vegas.
3. Honey Salt
[caption id="attachment_62059" align="alignnone" width="683"]
Honey Salt[/caption]Honey Salt offers a farm-to-table harvest selection that uses locally sourced ingredients and seasonal produce. For instance, consider the salad selection on the lunch menu, such as The Mighty Kale including cherry tomatoes, hearts of palm, apples, grapes, Thai basil, cilantro, Kaffir lime leaves, Fresno chili, crispy chickpeas, and Tom Yum vinaigrette.
Sides include crispy Brussels sprouts, charred broccolini, and fried mushrooms for bites of autumn goodness. Located at 1031 S Rampart Blvd, Honey Salt is open for lunch, brunch, happy hour, and dinner.
4. Middle Child
[caption id="attachment_62058" align="alignnone" width="819"]
Middle Child[/caption]Middle Child is a trendy brunch spot open daily from 9 am to 4 pm. It's the latest creation from the team that brought Vegas the acclaimed Herbs and Rye.
Indulge in a raw bar, pasta, sandwiches, and seasonable salads. Get treats for the table with sharable dishes such as crab cakes served with Osetra caviar, paper-thin sliced octopus carpaccio, escargot with garlic butter and puff pastry, and pan-seared tuna with daikon, carrot, celery, and peanut dressing.
Open daily from 9 am to 4 pm, reservations are recommended, although walk-ins are welcome. It's located on Paradise Rd, very close to the Strip.
Must-Try Restaurants for Vegas Fall
Whether you’re an avid diner or have a special occasion to celebrate, these remarkable restaurants top the must-try list for autumn in Vegas. The only question is: “Which one to try next?”