What It’s Like To Eat at Barry’s Downtown Prime Inside Circa Las Vegas

Entrees 

The entree list is impressive, but what really caught my eye was the Surf & Turf. This is a plate of small filet medallions with a Maine lobster on top. The food is covered in a deep red wine sauce. Once again, the portion is reasonably sized. Here, both the steak and lobster shine. The meat is juicy and tender with a light smokey flavor. The lobster tastes fresh and slightly sweet. 

Steak 

The signature steak is Barry’s Steak, a 12oz rib cap. This steak has a thicker crust than the ribeye medallion, so the flavor is richer, meatier. Despite the slight char on the outside, the rib cap is tender and moist.