Feast on Plant-Based Cuisine - Master the Culinary Arts in Las Vegas

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posted on 2 years ago

Feast on Plant-Based Cuisine - Master the Culinary Arts in Las Vegas

Plant-based cuisine is one of the hottest, most popular trends in Las Vegas. More people are turning to plant-based cooking as a healthy alternative to meat-based eating. If you’ve been curious about how to master the culinary arts right here in Las Vegas, you are in the right place.

Master Cooking in Las Vegas

Cozymeal Cooking Classes offers awesome classes. These events are online, putting you up close and personal with world-class chefs. The fully interactive classes can set you on a path of culinary mastery in record time. Pick and choose what you’d like to learn and get on the plant-based way of eating. Whether you’re looking for classes, pick from a host of options. Try a vegan African feast. Discover how to make Superfood Smoothies and homemade granola. Learn plant-based fast-food classics direct from Spanish Chef Carlos. Classes are fun, fast, and convenient. You’ll discover how simple and easy it is to book online cooking classes and master new plant-based cooking skills.

Capture the Flavors of the Mediterranean in Las Vegas

Cozymeal In-Person Classes provide fun, informal classes. For example, meet with Chef Keith to learn how to cook the incredible flavors of the Mediterranean. The healthy Mediterranean style emphasizes vegetables, fruits, olive oil, grains, and legumes. In Chef Keith’s class, you learn how to make the classic Mediterranean specialty of Spanakopita, a spinach pie. You’ll also learn how to make your dressings and sauces, such as tzatziki, a yogurt-based sauce perfect for drizzling on vegetables.

Explore the Art of Plant-Based Cooking in Las Vegas

Vegas Vegan Culinary School Classes are a great way to boost your cooking skills. Discover how to transform your culinary skills. Sign up for classes that encourage kids to get involved in making tasty plant-based meals and snacks. Kids in the Kitchen is a series of classes introducing fun plant-based meals such as Red Lentil Bolognese. These classes are designed for children aged 5-12 years old. Check out the upcoming classes to raise your plant-based cooking skills. Popular choices include canning basics to learn the art of mango chutney, salsas, and sauces. Discover the Hearts of Palm course to create delicious high-fiber treats that simulate the joys of a lobster roll or crab dip. Explore the flavors of Morocco so you can bring delicious tagines and fresh-grown ingredients into your kitchen. If you’re curious about plant-based eating, now is a great time to start. To whet your appetite, consider dining in or picking up some plant-based meals and snacks at the Vegas Vegan Culinary School deli.

Get in on Plant Based Classes in Las Vegas

According to an article in Specialty Food magazine, plant-based cooking classes are taking center stage in Las Vegas and across the country. Earlier this year, the Vegas Vegan Culinary School & Eatery offered two classes on making vegan pizzas. Another class explored using tofu as an egg replacement, presented in partnership with Tofuture, which makes a tofu press to squeeze water out of the tofu before cooking. Who knows, there could be a plant-based chef in your future - and that could be you.