
This is an impressive steakhouse located along Fremont Street. Binion’s is the place to go for prime rib and other unique meat cuts. The 16-ounce is an excellent menu pick, aged for 28 days to soak up as much flavor as possible. The prime rib cut is from black Angus beef. The steakhouse is a relaxing place to enjoy your meal with retro vibes and offers breathtaking views of the Las Vegas skyline.

Siegel’s 1941 is a prime rib lover’s paradise with much to offer. The best picks are a 16-oz cut or the 12-oz cut, served with delicious potatoes and au jus. Every Wednesday, diners above 50 years of age get a 50% off offer between 6 am and 10 pm, enabling them to enjoy more for less. Diners at Siegel's can also order a classic meal such as mac and cheese and add prime rib at a small fee. They also offer a prime sandwich on a roll with housemade slaw, au jus, and French fries on the side.

You can never go wrong with Jerry’s Famous Coffee Shop, which takes orders around the clock. They pride themselves in offering world-famous prime rib in different cuts. For example, a thick-cut prime rib for just under $45 or the English cut for $19.99. Depending on your preferred choice, you can pair either with corn or potatoes, horse radish, or soup or salad.
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This New York New York steakhouse brings original flavors to all its food offerings. Gallagher’s specializes in quality and uses the freshest ingredients to bring hearty meals to the table. Their meat cuts from the grill are wet-aged for several weeks, and some undergo additional dry-aging, processes that help bring out the richness in flavor of these prime cuts. You can enjoy a delicious prime rib of beef for about $60.

As the name suggests, Primarily Prime Rib serves just that. The menu offers a choice of five cuts. The South Point cut is among the most popular choices from the list. You can also enjoy Blackened Cajun-style meat; a 10 oz cut seared with Creole spices, or the Rodeo cut if you prefer your meat sliced thick. The restaurant is located at South Point casino serving delicious prime rib to satisfy your cravings exemplarily.