5 High-End Las Vegas Steakhouses

4. Majordomo Meat and Fish

The Venetian is home to several restaurants, and Majordomo is one of them. They serve tasty steak prepared over hot coal and white oak for that authentic smoked taste. The quality is exceptional, with meat cuts cured for 24hours or longer for tenderness and juicy flavors.  Sample the 21-day dry-aged New York steak or the 8oz smoked prime beef, which pairs well with mashed potatoes and other sides. You can add seared foie gras, grilled scallops, or lobster tail at an extra cost for a one-of-a-kind dining experience. The wine list has impressive choices to complement your meal. You can also enjoy cocktails, sakes, ciders, beer, and soft drinks if you prefer.