5. Delmonico Steakhouse
Another steakhouse still at the Venetian is Delmonico steakhouse by Emeril Lagasse. The menu and ambiance are sophisticated and appealing, bound to impress anyone who wants luxurious dining. The venue combines Creole cooking, French techniques, and American fare, all under one roof. The star of the show here is the Chateaubriand that comprises a 20oz Angus, carved tableside for two, garlic potatoes, asparagus, béarnaise sauce, and red wine reduction. The menu is diverse, and drinks are available.
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